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Verlag: Avery Publishing Group, New York, NY, 2001
ISBN 10: 1583330844ISBN 13: 9781583330845
Anbieter: 2Vbooks, Derwood, MD, USA
Buch
Trade paperback. Zustand: Very good. Trade paperback (US). Glued binding. 312 p. Contains: Illustrations. Audience: General/trade. No previous owner's name clean, tight pages No bent corners SC 191.
Verlag: Avery Publishing Group, Garden City, NY, 1998
ISBN 10: 0895296306ISBN 13: 9780895296306
Anbieter: 2Vbooks, Derwood, MD, USA
Buch
Trade paperback. Zustand: Very good. Trade paperback (US). Glued binding. 240 p. Secrets of Fat-Free Cooking. Audience: General/trade. No previous owner's name. Clean, tight pages. No bent corners. No remainder mark. SC 321.
Verlag: Avery, New York, 2000
ISBN 10: 0895298805ISBN 13: 9780895298805
Anbieter: Chequamegon Books, Washburn, WI, USA
Buch
Paperback. Zustand: Near Fine. 374pp. "In addition to a wide-ranging selection of recipes, this book offers simple guidelines for healthful eating, the basics of nutrition, and plenty of hints, tips, and advice about techniques and ingredients that will help you reduce fat and calories without sacrificing good taste."; 7 1/2 x 9 1/4 ".
Verlag: Square One Publishers, 2009
ISBN 10: 0757002900ISBN 13: 9780757002908
Anbieter: WeBuyBooks, Rossendale, LANCS, Vereinigtes Königreich
Buch
Zustand: VeryGood. Most items will be dispatched the same or the next working day.
Verlag: Lulu.com, 2017
ISBN 10: 1387285041ISBN 13: 9781387285044
Anbieter: Lucky's Textbooks, Dallas, TX, USA
Buch
Zustand: New.
Verlag: Avery, New York, NY, 2000
ISBN 10: 1583330844ISBN 13: 9781583330845
Anbieter: Librairie Le Nord, Hearst, ON, Kanada
Buch
Soft cover. Zustand: Like New. No Jacket. 193 mm X 233 mm.
Verlag: Avery Publishing Group Inc., New York, 2000
ISBN 10: 1583330844ISBN 13: 9781583330845
Anbieter: COOK AND BAKERS BOOKS, PARKSVILLE, VANCOUVER ISLAND, BC, Kanada
Buch
Soft cover. Zustand: Near Fine. 1st Printing. Pages lightly tanned, otherwise without flaw. 7.5 X 9" 312 pages. A collection of more than 200 kitchen-tested recipes that incorporate the best carbohydrate choices to control hunger and aid in weight loss, maintain blood sugar levels, and improve overall health. Author, Sandra Woodruff is a registered dietitian and has been a nutritional consultant to numerous medical groups.